- I'm grateful I found a red wine I really like at Whole Foods (now I just need to figure out how to NOT get "red wine headaches".
- I'm grateful for another new recipe. My dinner was fresh organic green beans, lightly sauteed with garlic, olive oil, and toasted sesame. It was so good I was licking my plate.
- I'm grateful that gas prices are below $2. It's unbelievable, but I'll take it while it lasts.
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Thanks!